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10과.식당
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Chapter 10. At the Restaurant
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Waiter : |
어서 오십시오.
몇 분이지요?
[Eoseo
osipsio. Myeotppunisijiyo?]
Good evening. How many
people? |
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Bill : |
두 명이에요.
[Du
myeong-ieyo.]
Two.
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Waiter : |
금연석을 원하십니까?
[Geumyeonseogeul
wonhasimnikka?]
Non-smoking?
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Bill : |
네.
[Ne.]
Yes, please. |
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Waiter : |
이쪽으로 앉으십시오.
[Ijjogeuro
anjeusipsiyo.]
This way, please.
메뉴 여기 있습니다.
[Menyu
yeogi isseumnida.]
Here is your menu.
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Bill : |
뭐가 맛있죠?
[Mwoga
masitjjyo?]
What do you recommend?
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Waiter : |
불고기와 갈비가
맛있습니다. 외국 분들은 비빔밥도 좋아하세요.
[Bulgogiwa
galbiga masisseumnida. Oeguk bundeureun bibimbaptto joahaseyo.]
I would like to recommend
bulgogi and galbi. Foreigners enjoy bibimbap, also.
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Bill : |
그럼,
비빔밥을 주세요.
[Geureom,
bibimbabeul juseyo.]
We’ll try bibimbap, then.
너무 맵지 않게 해 주세요.
(짜지 않게 해 주세요.)
[Neomu
maepjji anke hae juseyo. (jjaji anke hae juseyo.)]
Could you make it less spicy?
Could you make it less salty?
그리고 포크 좀 주세요.
[Geurigo
pokeu jom juseyo.]
Oh, and could you bring us
some forks? |
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Waiter : |
알겠습니다.
[Algyesseumnida.]
Yes, we’ll do that for you.
후식은 무엇으로 하시겠습니까?
커피와 녹차가 있습니다.
[Husikeun
mueoseuro hasigyesseumnikka? Keopiwa nokchaga isseumnida.]
And what would you like for
dessert ? We have coffee and green tea.
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Bill : |
녹차로 주세요.
[Nokcharo
juseyo.]
Green tea,
please. |
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◎
Vocabulary and Expressions
몇 분
〔myeotppun〕
How many people?
금연석 〔geumyeonseok〕
Non-smoking seat
앉다 〔antta〕 To
sit
메뉴 〔menyu〕
Menu
맛있다 〔masitta〕
Tasty
불고기 〔bulgogi〕
Bulgogi
갈비 〔galbi〕
Galbi or ribs
외국분(외국인)
〔oegukbun(oegugin)〕
Foreigners
비빔밥 〔bibimbap〕
Bibimbap
좋아하다 〔joahada〕
To enjoy/like
그럼 〔geureom〕
Then
맵다 〔maeptta〕
Spicy
그리고 〔geurigo〕And
포크 〔pokeu〕
Fork
후식 〔husik〕Dessert
커피 〔keopi〕Coffee
녹차 〔nokcha〕Green
Tea |
